Board Members
PRESIDENT
Scott Sandvig | Alaskan Leader Fisheries
Scott Sandvig is a second-generation fishing industry professional and the Vice President of the Value Added Division at Alaskan Leader Seafoods, one of America’s largest longline cod producers.
VICE PRESIDENT
Peter Wakeman | E & E Foods
Peter worked his way through college at the University of Washington by working at Seattle's well-known purveyor of seafood, the Wild Salmon Seafood Market. He started his career in the industry as a fish cutter there and gained valuable experience with a wide variety of seafood products.
SECRETARY
Jose Montero | Trident Seafoods
José is a seasoned seafood industry professional with over a decade of experience in sales, procurement, and product management. Currently serving as Senior Product Manager for Salmon at Trident Seafoods, José oversees the strategic management of one of the company’s most critical product lines. His role involves optimizing product performance, driving market growth, and ensuring the delivery of high-quality seafood to customers around the globe. José is deeply committed to supporting sustainable seafood practices and fostering collaboration across the industry to ensure long-term resource viability. His extensive experience and passion for seafood sustainability make him a natural fit for the Northwest Fisheries Association Board.
TREASURER
Mary French | Ocean Beauty Seafoods
With over 30 years of experience in the seafood industry, Mary has developed extensive expertise in procurement, logistics, and business development. As Procurement Manager at Ocean Beauty Seafoods, she oversees purchasing, forecasting, and vendor relationships, ensuring access to high-quality, sustainable products. Mary also drives sales and promotions for retail and e-commerce partners, aligning customer needs with innovative seafood solutions. She is particularly proud of her role in introducing Fair Trade Certified Seafood to the Pacific Northwest, showcasing her commitment to sustainability and the growth of the seafood industry.
2025 BOARD OF TRUSTEES
TERM 2023-2025
Artem Ionitsa | Logo Unlimited
Artem Ionitsa is the owner of Logo Unlimited, a custom corporate logo apparel company in Woodinville, which has been proudly outfitting the local fishing community since 2014. With extensive business experience dating back to the 1990s, Artem began his career in Russian export-import, where he facilitated the introduction of crab vessels and the import of Russian seafood. Artem also played a pivotal role in exporting U.S. food commodities, including becoming the largest U.S. exporter of Washington apples to the Russian Far East before the 2014 embargo. His strong connections and enduring friendships within the Pacific Northwest fishing community inspire him to give back through his work on the Board.
Carl Flockerzie | Pacific Terminals Inc.
Carl Flockerzie brings over two decades of experience in the transportation and seafood industries, making him a valuable addition to the Northwest Fisheries Association Board. As the Logistics Division Manager at Pacific Terminals Inc. in Seattle, WA, Carl has spent the past 12 years working closely with leading seafood companies such as Trident Seafoods, Orca Bay Foods, Alaskan Leader, E&E Foods, Ocean Beauty Seafoods, and more. With over 21 years of experience in the transportation industry and a deep understanding of LTL (less-than-truckload) logistics, Carl has developed solutions that directly support the needs of the seafood sector. A Northwest Fisheries Association member for more than 10 years, Carl is passionate about contributing to the future endeavors of NWFA and strengthening the industry's collective impact.
Will Rogers | Wild Alaska Company
Over the past decade, Will has held various roles in the Alaska seafood industry, including a significant tenure in the sales department at Icicle Seafoods. Currently, he serves as the buyer and category manager at Wild Alaskan Company, the largest seafood e-commerce company in the U.S. Will is excited to bring his expertise and enthusiasm to the Board of Trustees, particularly in fostering stronger ties between Wild Alaskan Company and Northwest fisheries.
TERM 2024-2026
Jana Singleton | Bank of America
Jana Singleton is a Senior Vice President at Bank of America in Seattle. She has been a food banker for the past 18 years with Wells Fargo in Seattle and Rabobank in San Francisco, where she focused on a wide spectrum of seafood, food and forestry clients. She also covered the global seafood space across Rabobank’s networks in Europe and Asia. She has an extensive knowledge of the fishing community and understanding of the opportunities available.
Cameron Russell | Moss Adams
Cameron Russell has been with Moss Adams since 2017, focusing on tax services and planning for seafood companies. With 10 years of experience as a commercial fisherman in Bristol, Cameron's industry insights and connections are invaluable to his work. He has been active in the Northwest Fisheries Association since 2019 and looks forward to contributing further as a board member.
David Miller | Canfisco
David Miller is the General Manager for Leader Creek Fisheries, owned by Canfisco USA. He has worked in the Bristol Bay fishing industry for more than 30 years. He has learned all facets of the business through many roles with Canfisco. David’s expertise in the fishing industry enhances the board’s ability to bring great programing to our members.
TERM 2025-2027
Carleigh Hugh | Canfisco Group
Carleigh Hugh has over 10 years of experience in the food and beverage industry, with a focus on seafood. Growing up in a commercial fishing family, she has a lifelong passion for the sector. She currently manages North American accounts at Canfisco Group and was recently recognized for her achievements. Carleigh is also a Red Seal Chef and holds an Advanced Diploma in Business Management. She enjoys outdoor activities and is excited to contribute to the Northwest Fisheries Association as a trustee.
Rachel May | Orca Bay Foods
Rachel May, a native of the Pacific Northwest, works as Brand Manager at Orca Bay Foods. She has grown from a graphic designer to a leadership role in the company, helping it engage more with the seafood community. Passionate about sustainability, Rachel wants to help the Northwest Fisheries Association advance its mission through her skills in branding and design.
Steven Nast | OBI Seafoods
Steven Nast brings a global perspective to OBI Seafoods, having worked in Italy, Mexico, and Washington. With experience in seafood, wine, and meat production, he was recently appointed to the salmon species committee at ASMI. Steven enjoys biking, skiing, and traveling, and he is excited to bring his expertise to the Northwest Fisheries Association board.
Executive Director
Katrina Sharpe-Svasand | katrina@northwestfisheries.org